Tag Archives: dessert

Here’s Why We All Have To Stop Eating Nutella Because Life Is Full Of Suffering

On today’s episode of “Why Does Everything Have To Hurt So Much?” we’re going to talk all about Nutella and why we can’t have nice things.

Although the marketing team behind Nutella has been peddling the chocolatey, hazelnut-packed spread as being part of a well-balanced breakfast, we all have to remember that these folks are, in fact, part of a marketing team.

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And that means they’ve been lying through their chocolate-covered teeth. As it turns out, there are a few ingredients in Nutella that contributed to a lawsuit against its maker, Ferrero. They’re far from healthy.

Let’s talk about that lawsuit.

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In 2012, Nutella’s parent company paid a total of $3 million to all participants in the claim after being found guilty of something called “healthwashing.”

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This comes into play when marketing teams spin branding on the basis of health and make claims that sound like they’re rooted in scientific fact. In reality, this approach is typically taken when an unhealthy food could potentially be deemed “less unhealthy” than a competitor’s product.

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Over the years, there have even been cases in which healthcare professionals and representatives have teamed up with corporations like Coca-Cola to produce “studies” that tilt findings in the given company’s favor.

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Although the class-action case against Ferrero did not arrive on the coattails of such a study, it operated on a similar basis. Basically, the motion was filed because the brand’s TV ads hocked Nutella as being part of a nutritious breakfast even though it certainly isn’t.

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But what is it about Nutella that’s so bad? Three things: vanillin, soy lecithin, and modified palm oil. I don’t really want to put any of those in my body.

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Let’s start with vanillin because it sounds like the name of a terrible super-villain. The stuff is derived from petroleum, people. We need to go ahead and not ingest it.

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And no, before you ask, it’s not vanilla. In the case of artificial vanilla flavoring, this chemical cocktail is used to fragrance the so-called “extract.” Vanillin is classified as an excitotoxin, and consumption of such toxins has been linked to neurological disorders, migraines, endocrine disorders, seizures, and more.

It also contains MSG, and if you eat Chinese takeout, you know that this stuff triggers the reward center in your brain that makes you want to stuff your face. That’s not good when what you’re eating contains an excitotoxin.

Soy lecithin is also bad news.

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Researchers found that animals that consumed soy lecithin regularly (albeit in fairly high amounts) displayed hypoactivity, poor reflexes, and decreased response to pain medications. Again, this is after much higher exposure to the additive than most of us would get through eating Nutella, but it’s good to monitor intake since it is among the most popular food additives in the world. You’re probably getting hit with this stuff from all sides, folks.

And last but not least, we have modified palm oil.

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By nature, vegetable oils are modified because their production typically requires the use of heavy chemical additives and extreme heat processing. In Nutella, modified palm oil ups the fat factor in a way that isn’t exactly healthy. In peanut butter, which is presumably Nutella’s arch nemesis here in the States, the fat content is pretty high but those fats are naturally occurring.

Basically, they are the “good fats” your doctor always yammers on about. That’s not the case for the oil in Nutella, which is highly processed.

When you spread Nutella on one piece of your morning toast, you might as well melt down a candy bar and spread that on the other. They’d essentially have the same health payoff because life is awful and everything hurts.

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When it comes to crushing your overall contentment, consider me your go-to gal. Goodbye, Nutella. It was nice knowing you.

Read more: http://www.viralnova.com/nutella-is-bad/

Eating Chocolate For Breakfast Can Help You Lose Weight — 5 Recipes To Try

According to Liz Moskow, culinary director at Sterling-Rice Group, it’s very possible that chocolate cake will become a regular breakfast food because of all the health benefits it offers.

The Denver food expert recently told Food Business News that a Syracuse University study found that dark chocolate improves cognitive functions like abstract reasoning, memory, and the ability to focus — all of which make your workday much easier. Moskow also mentioned another study from Tel Aviv University which found that eating dessert in the morning can even help you lose weight, as our metabolisms are most active during that time of the day.

That said, if your breakfast desserts contain a ton of fat and sugar, you won’t reap any sweet benefits. Don’t worry, though — we’ve got you covered. Here are five deliciously healthy chocolate recipes.

1. There’s no need to give up Nutella when you can make your own healthy homemade version!

2. It’s pretty much impossible not to drool over this amazing chocolate banana bread.

3. Not only are these double chocolate muffins low on calories, but they’re chock-full of protein!

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Read More: Celebrate Cake Decorating Day With These 20 Beautiful Confections

4. If you want an especially decadent breakfast without the guilt, this dark chocolate avocado mousse is the only way to go.

5. And of course, you can have your dark chocolate zucchini cake and eat it in the morning, too!

Get ready for a new revolution, chocolate lovers. We’ll never have to feel shame about starting the day with chocolately goodness ever again!

Read more: http://www.viralnova.com/chocolate-for-breakfast/

Here Are 23 Uniquely Delicious Things You Never Thought To Do With Cake Mix

When it comes to desserts, cakes made from store-bought mixes are a little bit blah. But if you thought you could only make cake with the instant powdery mix, your mind is about to be blown. Check out these 23 unique and delicious ways to use cake mix…without actually baking a cake. You’ll be drooling by the end of this article.

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1. Cake batter and sprinkles bark sounds like a cavity but I don’t even care.

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2. Cheesecake is delicious and all, but it gets better with batter (obviously).

3. This colorful breakfast treat is made with funfetti cake mix.

4. With white chocolate chips and cake mix, this recipe is deliciously decadent.

5. You only need two ingredients to make this cake mix whipped cream.

6. Breakfast food can be a birthday cake, too with these funfetti waffles!

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7. I need this cake batter “cheese ball” in my life ASAP.

8. These no-bake cake truffles are to die for.

9. Cake batter French toast is definitely as good as it sounds.

10. Funfetti puppy chow has Chex, cake mix, powdered sugar, and white chocolate chips…excuse me while I drool.

11. This cake batter pull bread is a unique twist on just baking a cake.

12. This salty-sweet treat of cake batter-dipped pretzels is sure to please everyone.

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13. Cake batter-covered popcorn is the ultimate movie snack.

14. Bet you didn’t know you can make healthy(ish) oatmeal with cake mix.

15. You can make these milkshakes with whatever cake batter your heart desires.

16. This simple cake batter fudge recipe requires no baking.

17. These cake batter popsicles can be enjoyed year-round.

18. Yes, cake batter macarons exist…and yes, they’re delicious!

19. Donuts are good — ones made with funfetti and without frying are BETTER!

20. It’s impossible to eat just one of these cake batter crumb crispies.

21. Cake batter ice cream is actually super easy to make!

22. I’m salivating just looking at this cake batter smoothie.

23. Cake batter cinnamon rolls — aka So. Much. Deliciousness.

I love birthday cake-flavored ice cream, but I have a hard time finding it in stores. I’m going to try to whip up my own at home…or should I make cake batter fudge first? Which of these recipes had you running to your kitchen pantry in search of cake mix?

Read more: http://www.viralnova.com/recipes-with-cake-mix/

These Stunning Japanese Cakes Are Designed With Trust Issues In Mind (Just Wait)

There are certain things in life that you just don’t mess with, and cake is one of them.

Unless you’re Vegedeco Salad Cafe in Japan, that is. What they’re creating flies in the face of everything we know and love about the undisputed champion of dessert. Instead of allowing patrons to eat their feelings with a side of buttercream frosting, they do the unthinkable by making deceptively beautiful cakes out of vegetables.

Trust no one.

A food stylist by the name of Mitsuki Moriyasu came up with the idea, presumably after giving up on life.

This princess-party-worthy confection, for example, rests on a bed of lies (and beets).

That being said, Moriyasu paved the road away from happiness with good intentions.

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Instead of dropping salads (otherwise known as edible sadness) in front of customers, she adds some visual appeal to the situation.

These counterfeit creations were such a hit back in 2015 that Moriyasu and a few restaurateurs decided to open a joint called Vegedeco Salad Cafe that’s dedicated to the distribution of this culinary crime against humanity.

Healthiness aside, I have to admit that they’re beautiful. Blast you, Mitsuki Moriyasu!

Nothing is sacred anymore, friends. To learn more about this cafe and the food designer behind its signature dish, check out Vegedeco Salad Cafe’s website and follow them on Instagram.

Read more: http://www.viralnova.com/salad-cakes/